Thyme essential oils are well recognized by their excellent biological activities and the antimicrobial activity of Portuguese thyme essential oils has been investigated with promising results, particularly against food borne pathogens. In this study the potential antimicrobial activity of the essential oils of five species of Thymus (Lamiaceae), namely Th. caespititius Brot., Th. camphoratus Hoffmanns. & Link, Th. capitellatus Hoffmanns. & Link., Th. carnosus Boiss. and Th. zygis L. was evaluated against Candida albicans, Haemophilus influenza, Helicobacter pylori, Listeria monocytogenes, Salmonella enterica and Streptococcus pneumoniae. H. pylori strains were the most susceptible bacteria, particularly to the essential oils of Th. caespititius (Planalto Central), Th. zygis (Rebordãos) and Th. caespititius (Pico) which minimum inhibitory concentration (MIC) values ranged from 0.05 to 0.08 mg.mL-1. Th. caespititius essential oil from Planalto Central or its main component, carvacrol significantly (p<0.05) inhibited the intracellular growth of H. pylori, and showed no citotoxicity to the gastric cell line. Our results suggest the potential of this essential oil and its main component as a promising tool as anti-Helicobacter agent potentiating the eradication of this important gastroduodenal pathogen.

DNA and guanine are efficient fluorescence quenchers of the cationic conjugated polymer, poly {9,9-bis[N,N-(trimethylammonium)hexyl] fluorene-co-l,4-phenylene} (CCP). Studies with CCPs, of average chain length ~6, 12 and 100 repeat units, with single strand (ss) DNA, double strand (ds) DNA, and guanine, in 25/75 acetonitrile/water (v/v) mixtures result in Stern-Volmer quenching plots that show upward curvature. Initial Stern-Volmer constants, kSV, are in the range ≈ 3-20 x 10(7) M-1 which is much higher than possible by diffusional encounter quenching. Aggregation studies in acetonitrile/water mixtures show that aggregation is also an effective quencher of CCP fluorescence, and we note that both aggregation and quenching by DNA or guanine is accompanied by a reduction in solution absorbance at 380 nm. Comparison of the relationship between changes in absorbance and changes in emission intensity suggest that both solvent and chemical induced fluorescence quenching are due to aggregation. We interpret the correlated changes in absorption and emission, high quenching constants, and upward curving Stern-Volmer plots as evidence that the dominant mechanism for fluorescence quenching by DNA or guanine is via induced aggregation of the polymer. The upward curvature of Stern- Volmer plots and high kSV values for DNA and guanine are indicative of “aggregate energy migration quenching” in which CCP aggregates around a DNA or guanine molecule to form an aggregate complex in which excitation energy migrates between and along the polymer chains until it is quenched at an aggregate trap.